A thankfully not illustrated article on the various vermin deer can carry: http://patriotoutdoornews.com/11885/10- ... nside-deer
I've never hunted deer, so for those of you who have could you answer a few questions please.
1. Are most deer this parasite-laden?
2. Is there a threshold where you decide the deer is too nasty to eat?
3. If not, what do you do?
3a. Do you try to clean the meat as much as possible when you dress it; or
3b. Do you {URK!} just eat worm-riddled meat?
Despite the article's assurance that most of these critters don't use humans as hosts, I for one would be extremely reluctant to swallow visibly contaminated meat unless it was thoroughly sterilized. Cooked into charcoal might do it. Or bleach. Or gamma radiation.