Let's see that venison!
Posted: Mon Nov 07, 2016 6:29 pm
gun_fan111v2 wrote:I am not trophy hunting but I would love an 8+ pointer one of these years. How do the older ones taste?
yukonjasper wrote:Sharing your sausage recipes would be great. We ended up with 5 opening weekend and while I didn't discharge my weapon, I will be helping with the grinding and stuffing of the sausages. We usually do a summer sausage, a polish and a bratwurst . We use the premixed spices from Fleet Farm - not very imaginative, but that's what we do.
If you are OK with sharing your recipe, that would be very much welcome.
yukonjasper wrote:We have gone equal parts venison, pork and beef and most recently just 50/50 with pork.