by timwarner on Tue Feb 28, 2012 9:40 pm
Yeah, the big pork rind pork slab is awesome, so are the stuffed wings.
The Pho is good, and for the size bowl you get, very well priced for made from scratch pho. They don't skimp on the meat either.
I think if you ask really nice, you might be able to get the beef neck or tail used to make the broth. I really like those, and my asian family almost always saves me a really big one for when I come over.
Check out mov cawb. It's purple rice that comes in a round tub, in some liquid.
Next time you want to go back, send me a PM. Usually a guy from my work goes Sat., and my brother can be easily convinced. It's neat having someone from the old country walk you through the place, there is a lot more culture there than a lot of people would notice.
The best papaya salad is before noon, when you catch someone making it fresh. I waited around the C entrance for about 15 minutes or so, then went and got the knives I needed and picked up food to go. I'm a 6'0" shaved bald guy in a black trenchcoat, so I am hard to miss.