Stradawhovious wrote:1911fan wrote:Stradie, those are nice for tools, but I can hand sharpen a much finer edge....
I highly doubt it. When I'm done with the Tormek, I take a swipe or two on a nice flat 12,000 grit Japanese stone and it brings the edge to a mirror polish, and sharper than any srugical tool you would want to get ahold of. Why anyone would need a kitchen or pocket knife that sharp is beyond me, (I only used this thing for my woodworking chisels) but it can easily be done. You old timers can poo-poo power tools and technology all you want, but in certain cases, with the right tools, humans cant beat them.
That being said, for your pocket knives, man up, get yourself a hard Arkansas, and learn how to use it.
For a knife, you don't always want a perfect edge. The roughness left by courser grits can make it easier to cut some materials. Sharpening to 400 grit may yield a knife that skins deer better than sharpening to 1000.
OTOH, chisels and hand planes need as perfect an edge as you can manage.