PhilaBOR wrote:Which stainless steel are you talking about? 303? 440C? 17-7? S30V?
There are corrosion resistant steels that hold a great edge. There are also stainless steels that get dull cutting warm butter. I have a Spyderco with S30V that I can get razor sharp and takes a lot of abuse.
Google knife steel and spend an hour reading.
PhilaBOR wrote:Google knife steel and spend an hour reading.
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