by Maximus on Tue Oct 09, 2012 1:32 pm
Opening rifle is the only time where wind and temperature really don't matter in heavily hunted areas. Hunters spook the deer and they will wander on to the next lot, regardless of the weather. Hopefully you are in a tree waiting. I try to be the first one in, that way I am already waiting with much anticipation when the clock strikes legal. Two years ago on Saturday and Sunday I got deer within minutes after the opening bell. Makes for an easy rest of the day, and my feet are never cold, even hours after getting one on the ground.
Bow season, well that is another matter. First year I shot a 10 pointer, 20 yards broadside. Smoked the lungs and heart. I thought man this bowhunting is easy and I was not freezing too. Well that just happens to be the last deer I got with my bow. Four years ago! Three years ago I passed on a decent 6 early on and never saw another deer the rest of bow season or during rifle season.
My if it's brown, it's down philosophy has been re-enacted. I need my meat!! Antler's in no way replace tenderloin, backstraps or jerky. I love tender vittles! The spike bucks taste the best - we call the management bucks. Freezer management that is!
Luke