xd ED wrote:yukonjasper"[quote="hammAR wrote:Wild rice works great cooked, wet, or dry...........
- no one can eat that crap........................
I can only guess that you fellas haven't had the hand parched rice right from the reservation. That stuff is like gold. The commercial crap you get in the grocery store is mostly no worth the prep time.
870TC wrote:So are you guys adding anything to the rice? like iosso, or just using it straight?
870TC wrote:So are you guys adding anything to the rice? like iosso, or just using it straight?
870TC wrote:So are you guys adding anything to the rice? like iosso, or just using it straight?
Bearcatrp wrote:Did a second batch today, mixed 6.5 CM and 308. The 308 didn't clean as good as I thought it would. 5 hours. The rice was a bit dirty from the 1st batch I did. You folks who use rice throw it after the 1st batch or do multiple cleanings?
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