Glenn_S wrote:Even though we aren't doing turkey, I hope everyone has a great Thanksgiving!
The 18 pound brisket is going to be ready to pull off the smoker at about 1:00-1:30 for a rest and then about 2:30 carve it up. Develed eggs, broccoli salad, crab salad, au-grautin potatoes and other goodies.
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